keto mini cheesecake bites

These low-carb mini cheesecake bites simply might be my favored keto-friendly dessert. They are velvety, tasty, as well as oh-so-easy to make.
Attempt these single-serving keto cheesecakes if you like a classic New York design cheesecake!


These mini cheesecakes are perfectly wonderful, velvety, as well as tasty. But moreover– they’re reduced in carbs, gluten-free, as well as keto pleasant. You can serve these keto cheesecakes plain, or leading them with a drizzle of strawberry puree as well as some fresh sliced berries.

Keto cheesecakes are made with typical ingredients like lotion cheese and also eggs, and also sweetened with a low-carb sugar like Swerve or erythritol. You can make all type of tastes of keto cheesecake. Have a look at this reader-favorite Keto Pumpkin Cheesecake for a delicious holiday variation.

You can choose to make these mini cheesecakes with or without a crust. My preferred keto cheesecake crust is made with almond flour, a little butter, as well as a pinch of low-carb sweetener.


Cheesecake is just one of my favored keto pleasant treats. It’s actually among the most convenient desserts to suit a low-carb way of living. Except for the sugar, the majority of the components in a traditional cheesecake are already low-carb.

Lotion cheese is a typical active ingredient used in many keto as well as low-carb dishes. The carbohydrate count of cream cheese differs according to the brand name. As an example, Philadelphia brand name lotion cheese has less than 1 carb per offering. A whole 8 oz block of lotion cheese– like we utilize in this dish– has 4 carbs.

Other low-carb active ingredients in cheesecake consist of eggs (less than 1 carb per egg), erythritol (0 net carbohydrates per serving), and also almond flour (which adds 1 carbohydrate per mini cheesecake crust).


This dish for mini keto cheesecakes makes 6 muffin-tin dimension cheesecakes. Each tiny cheesecake has 2 carbs with the crust, or 1 carb if you pick not to make the crust. If you top each cheesecake with one big strawberry (like I’ve done for these pictures), the total dessert has 3 web carbohydrates per serving.


Normal cheesecake is quite high in carbohydrates because of its sugar material as well as conventional graham cracker crust. However, these mini cheesecake bites are made with cream cheese, a different sugar-free sugar, as well as an almond flour crust– so they are low as well as normally gluten-free in carbohydrates.

Right here’s what else you’ll require for this recipe.

For the cheesecake filling:

  • Cream cheese. Choose full-fat cream cheese for this recipe. Be sure to let your cream cheese come to space temperature prior to you start baking. Area temperature level ingredients include much more easily– aiding you to prevent lumpy cheesecake!
  • Powdered erythritol sweetener. I like Swerve granulated sugar for this dish. If that’s what you have at residence, you can likewise make use of powdered Swerve.
  • Eggs. I use big eggs in all of my dishes. Much like with your lotion cheese, allow your eggs come to space temperature level before beginning to make this cheesecake. You can put them in a big dish of hot water for a few mins if you need to bring eggs to area temperature quickly.
  • Vanilla remove.
  • A pinch of salt to stabilize the sweetness.

For the gluten-free crust:

  • Almond flour. I usually suggest super-fine paled almond flour in my keto baking dishes. Paled almond flour offers the finished baked great a great appearance as well as light crumb. That said– in this particular crust recipe, you can substitute natural almond meal without any issues.
  • Butter. You can additionally make use of coconut oil in a pinch.
  • Erythritol sugar. I such as Swerve brand. Sweeteners like Xylitol and Pyure brand name sweetener can additionally function. You’ll simply want to examine the conversion graph on the back of the bag prior to you begin cooking. For instance, Swerve has a 1:1 ratio of sweetness to sugar.
  • A pinch of cinnamon.


I assume that this keto cheesecake crust is a scrumptious complement to the creamy filling. It takes just a couple of active ingredients and also it’s fast to make.

Like a lot of low-carb crust recipes, this recipe starts out with almond flour. To the almond flour, I add a couple of tablespoons of melted butter. I additionally include a tbsp of sugar as well as a pinch of salt and cinnamon. After that, I blend every one of the components together in a little mixing dish. The appearance needs to feel like wet sand.

Next, I separate the crust mixture in between 6 muffin tins. You can utilize your fingertips or all-time low of a small determining cup to press the crust right into all-time low of the muffin tin. In my situation, my 1/4 mug measuring cup was simply the best size to press the crust mixture into all-time low of my muffin tins.

All that claimed, if you do not like crust or do not feel like taking the extra action– feel free to miss it. If you make a decision to make a crustless cheesecake, simply make sure to oil the muffin tins really well, or make use of paper cupcake liners.


For a luscious cheesecake without any lumps, here are my ideal suggestions.

  1. For the smoothest cheesecake, see to it that every one of your ingredients go to room temperature before mixing the batter.
  2. Check your oven temperature level. Often ovens run warm. And also baking a cheesecake at too expensive of a temperature level might cause it to fracture. If you are not sure if your oven temperature, I advise utilizing an inexpensive stove thermostat to check. In my experience, cheesecakes are best baked between 300 and 325 ° F.
  3. Bake the cheesecake until it is simply done. Keep in mind that cheesecake is a custard, so it’s not meant to be incredibly firm. A cheesecake is made with the facility is almost established, however will certainly still totter or jiggle a bit. A cheesecake will certainly establish more as it cools. So, see to it to take the cake out of the oven while the facility still wiggles when you touch the side of the pan.
  4. Oil the sides of your frying pan. Often you’ll pull out a beautiful cheesecake (with no cracks) that will certainly establish fractures as it cools. This is since the cake diminished throughout cooling, but adhered to the sides of the frying pan, making a crack in the facility. To prevent this, make certain to grease the sides of your frying pan. For additional insurance, run a thin paring blade around the sides of the muffin tin to launch the cheesecakes after you pull it from the stove.


Inspect out this reader-favorite Keto Pumpkin Cheesecakeor these Strawberry Cheesecake Fat Bombs if you are looking for various other kinds of keto cheesecake.

As well as, if you ‘d to take a look at our other keto cooking dishes, why not attempt Keto Oreo cookies, Cinnamon Crumb cake donuts, or Keto Vanilla Cupcakes with Buttercream Frosting?


Pin this article to your Keto Desserts board to remember it for following time!


Delicious and velvety mini cheescakes are just one of the most effective keto-friendly treats. These keto cheesecake bites are gluten-free and low-carb, but you 'd never think with just how amazing they taste!
Prep Time10 mins
Cook Time20 mins
Additional Time1 hr
Total Time30 mins
Calories: 194kcal


For the Cheesecake

  • 8 oz cream cheese
  • ½ cup sweetener
  • 1 cup sweetener
  • ½ tsp vanilla extract
  • ½ tsp salt

For the Crust

  • ½ cup almond flour
  • 1 tbsp sweetener
  • 1 tsp cinnamon
  • 1 pinch salt
  • 2 tbsp butter, melted


  • Preheat oven to 300 degrees F. Grease a 6 cup muffin tin, or prepare with paper cupcake linings.
  • Make the crust: Combine almond flour, sweetener, cinnamon and also salt in a mixing dish. Stir well to separate any kind of lumps in the almond flour.
  • Add the melted butter to the dry components, and also mix to integrate. Utilizing your fingertips, press down level into all-time low of the muffin tin.
  • Put the cheesecake batter in addition to the crusts. Bake for 18-20 minutes. Examine the cheesecakes for doneness, eliminating when the facility of the cheesecakes still jiggles a little bit when you tap the side of the frying pan.
  • Get rid of the stove. Let cool on the counter for 30 minutes, then cover and also cool in the refrigerator. (See unmolding suggestions in the notes.


  • To unmold the cheescakes, run a slim paring blade around the edge of the cheesecakes to aid release it from the muffin frying pan.
  • If your cheesecakes are truly stuck, you can position all-time low of the muffin frying pan into a sink of hot water for regarding 15-30 secs.
  • If you want the crust to reach all the way up the sides of the cheesecakes, you can increase the crust dish.
  • Serve with a blob of strawberry puree, fresh berries, or sugar-free jam.